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Begin by layering the ground chicken onto a tortilla, then place another tortilla on top. Repeat this process until all the ground chicken is used, ensuring they are laid flat.
Secure the layered tortillas with skewers and cut between each skewer to create individual portions.
Air fry the skewers at 450 degrees until they are fully cooked through.
To make the tzatziki sauce, combine one cup of plain non-fat Greek yogurt with the shredded drained cucumber, chopped red onion, and fresh dill in a bowl.
Add the zest and juice of one lemon, along with salt, pepper, and garlic powder to the mixture. Stir well to combine.