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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asparagus Stir-fry

4.0

⅓ cup water (or chicken stock)

1 tablespoon Shaoxing wine

2 teaspoons oyster sauce ((or vegetarian oyster sauce/GF oyster sauce if you have dietary restrictions))

¼ teaspoon salt

¼ teaspoon sugar

¼ teaspoon sesame oil

1 pinch white pepper

2 tablespoons vegetable oil

1 pound asparagus ((ends trimmed and peeled, cut at a sharp angle into 2-inch/5cm lengths))

3 cloves garlic ((minced))

1 teaspoon cornstarch ((mixed into a slurry with 1 tablespoon/15 ml water))

In a liquid measuring cup, combine the water (or chicken stock), Shaoxing wine, oyster sauce, salt, sugar, sesame oil, and white pepper.
In a wok over high heat, add the oil and the asparagus. Stir-fry for 1 minute, and then add the garlic and the sauce mixture you prepared earlier. Bring the mixture to a simmer, and cook for about 1 minute, until the asparagus is just tender.
Combine the cornstarch and water into a slurry, and pour it into the simmering sauce. Stir-fry until the vegetables are coated in sauce, with just a small amount of standing liquid. Serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🌸Spring

DifficultyEasy ⏰ 15m

Created 117 weeks ago

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