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Sprinkle the prawns with a little salt.
Heat the olive oil in a large frying pan over a medium–high heat. Add the prawns and cook for 1–2 minutes, then turn.
Add the garlic, paprika and chilli and cook for a further 2 minutes or until the prawns are pink and cooked through.
Squeeze over the lemon juice, then sprinkle over a little extra salt and the chopped parsley.
Serve immediately with extra lemon wedges for squeezing and plenty of napkins to wipe your fingers after peeling the prawns!