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In a bowl, add 5 Teaspoons Sesame Oil, 1¼ Teaspoons Wasabi Oil, 2 Teaspoons Soy Sauce, ½ Teaspoon Red Pepper Flakes, ¼ Teaspoon Coarse Sea Salt and stir well to combine. Add 8oz of cube Ahi (tuna), ¼ Cup Chopped Sweet Onions and toss to coat evenly.
If you’d like to have a poke bowl. Add cooked short grain rice to a serving bowl, sprinkle on Furikake, top with Wasabi Ahi Poke, garnish with chopped green onions and Enjoy!