Pine Cone Brownies
  1. Preheat oven to 180°C and line baking tray with parchment paper

  2. Melt chocolate with butter until smooth and creamy

  3. Add sugar and vanilla, mix well

  4. Incorporate eggs one by one, stirring gently after each addition

  5. Sift flour together with cocoa powder and salt, then add to mixture, stirring gently

  6. Pour batter into tray and level it

  7. Bake for 20-25 minutes until slightly soft in the center

  8. Let cool completely

  9. Crumble the cooled brownie

  10. Pour condensed milk over crumbs

  11. Mix until a moldable paste forms

  12. Shape into small cone-shaped balls

  13. Press Chocapic cereal into the exterior to create pine cone texture

  14. Refrigerate for 20-30 minutes to harden

  15. Sprinkle powdered sugar on top

Course🍰Dessert

Diets🥕Vegetarian...

Category🍫Brownies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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