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Prepare the vermicelli noodles according to the instructions on the package and set them aside.
In a bowl, mix together the coconut aminos, red wine vinegar, sesame oil, honey, minced garlic, and salt to create a dressing.
In a large mixing bowl, combine the cooked vermicelli noodles, Cole slaw mix, shredded chicken thighs, thinly sliced red onion, and chopped mint.
Drizzle the dressing over the salad mixture and toss everything together to combine.
Before serving, sprinkle bagel seasoning on top.