Cooked - Korean Air-fried Chicken With Cucumber Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Korean Air-fried Chicken With Cucumber Salad

1.0

10 oz boneless, skinless chicken breast or thighs

1 egg white

⅓ cup panko breadcrumbs or crushed rice cereal

1 tbsp cornstarch

½ tsp garlic powder

¼ tsp black pepper

Olive oil spray

1 tbsp gochujang

1 tbsp low-sodium soy sauce or liquid aminos

1 tbsp honey or maple syrup

1 tsp sesame oil

1 tsp rice vinegar

1 tsp minced garlic

1 tbsp water

1 cup cucumbers, thinly sliced

½ tsp salt

½ tsp sesame oil

½ tsp honey

½ tsp chili flakes or gochugaru

½ tsp sesame seeds

Prepare the chicken by cutting boneless, skinless chicken breast or thighs into desired pieces
Dip chicken pieces in egg white
Mix panko breadcrumbs, cornstarch, garlic powder, and black pepper in a bowl
Coat chicken pieces in the breadcrumb mixture
Spray chicken with olive oil spray
Air fry the chicken until crispy and cooked through
Combine gochujang, soy sauce, honey, sesame oil, rice vinegar, minced garlic, and water to make the sauce
Toss the cooked chicken in the gochujang sauce
Thinly slice cucumbers and combine with salt, rice vinegar, sesame oil, honey, and chili flakes
Top the cucumber salad with sesame seeds
Serve the crispy Korean air-fried chicken alongside the fresh cucumber salad

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 17 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...