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Cook the Pasta
Boil pasta in salted water until al dente. Drain and set aside. Reserve ½ cup of pasta water for the sauce.
Prepare the Chicken
Melt 2 tbsp butter in a skillet over medium heat. Sauté garlic until fragrant, then add cubed chicken. Cook until golden and fully cooked (internal temperature: 165°F). Set aside.
Make the Sauce
In the same skillet, melt the remaining 2 tbsp butter. Gradually stir in heavy cream and Parmesan cheese. Cook until the sauce thickens. Season with salt and pepper.
Toss the cooked pasta into the sauce. Fold in the chicken bites. If needed, adjust the sauce with reserved pasta water.
Garnish and Serve
Garnish with freshly chopped basil and extra Parmesan cheese. Serve hot.