Frosted Gingerbread Brownies
  1. Preheat oven to 350°F. Line 9×9 pan with parchment paper.

  2. Combine melted butter and brown sugar. Add eggs, molasses, vanilla. Stir in dry ingredients.

  3. Spread batter and bake 28–33 minutes. Cool completely.

  4. Whisk milk and flour in pan until thick. Cool.

  5. Beat butter, sugar, cooled milk mixture, and spice. Add vanilla and whip until creamy.

  6. Spread frosting evenly, slice, and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍫Brownies

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 45m

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