Cooked - Ground Pork Udon

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Home Pricing Community My Recipes

Ground Pork Udon

1.0

120 grams ground pork/ chicken/ beef

200 grams udon

50 grams onion (sliced)

1 tablespoon minced garlic

100 grams cabbage (thinly sliced)

60 grams carrot (cut into thin sticks)

60 grams mushrooms (sliced)

2 green onions (chopped)

1 ½ tablespoon cooking oil

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon dark soy sauce

1 teaspoon mirin

½ tablespoon brown sugar

½ teaspoon pepper

In a sauce bowl, combine all the ingredient and set aside.
Heat a frying pan over medium heat, saute garlic and onion for 1-2 mins.
Move them to a corner of the pan, and add ground pork to cook for 1-2 mins.
Toss the pork with garlic and onion for 30 seconds before adding cabbage, carrot and mushrooms.
Cook for 2 minutes until the vegetables are cooked.
Add udon and the sauce. Toss everything well and cook for 1-2 minutes.
Sprinkle chopped green onions and serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 111 weeks ago

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