Cooked - Vegan Stuffed Peppers – Protein-packed Dinner You’ll Love

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Stuffed Peppers – Protein-packed Dinner You’ll Love

4.0

4 large orange bell peppers

Olive oil

½ cup diced onion

½ cup diced carrot

2 cloves garlic, minced

1 cup diced zucchini

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon turmeric

Salt and pepper to taste

1 cup diced tomatoes

1 can (15 ounce) chickpeas, drained and rinsed

1 cup cooked quinoa

1 cup grated vegan cheese

Preheat oven to 375°F.
Slice tops off peppers, remove seeds and veins, rinse and pat dry.
Heat olive oil in skillet, sauté onion and carrot 3–4 minutes.
Add zucchini and garlic, cook 2–3 minutes.
Stir in cumin, paprika, turmeric, salt, and pepper.
Add tomatoes and chickpeas, cook 5–6 minutes.
Stir in quinoa and ½ cup vegan cheese.
Stuff peppers with mixture, top with remaining cheese.
Place in baking dish, cover with foil, bake 25–30 minutes.
Remove foil, bake 5–10 minutes until cheese melts.

Course🍽️Main Course

Diets🌱Vegan...

Category🫑Stuffed Peppers

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 45 weeks ago

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