Sort ingredients
foodie323
QR Code
Listen
Pdf
Start by patting your chops dry and sprinkling them very liberally with salt and pepper. Season liberally as both salt and pepper are absent from the sauce. (Note 1)
In a large skillet, heat 8 tbsp of the butter over medium high heat until melted.
Sear each chop for 4-5 minutes on each side until golden brown. When you've achieved a satisfactory golden brown crisping, turn the pork chops over and sear the other side as well. Note X
When the pork chops reach around 135°F or 57 °C degrees they are done. Remove and let these golden pork chops rest while you continue. Reduce heat to medium.
Pour in chicken broth to deglaze pan. Scrape the pan to get all of the yummy browned bits.
Add cream cheese, and heavy cream and stir continuously until smooth.
Add homemade ranch seasoning and stir until combined.
Reduce heat to low, add chops back into pan and cover. Simmer for 10 minutes or until chops reach an internal temp of at least 145 degrees F.