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Preheat the oven to 400ºF. Spray a 9-inch deep dish pie dish with nonstick cooking spray.
In a bowl, beat the cream cheese with a hand mixer until it is soft and creamy. Add the mozzarella, Monterey Jack, parmesan, basil, and thyme. Mix well - the mixture will be quite stiff, so just work at it until it is completely combined.
Spread the mixture evenly into the prepared dish.
Bake in the preheated oven until it is warmed through and melted and bubbly, 25-30 minutes.
Serve warm with crackers and chips.