In a large saute pan over medium heat, add 2 tbsp of avocado oil. One hot, add the beef and saute, breaking up into smaller pieces with a wooden spoon. Add salt, pepper, chili powder, cumin, oregano, and smoked paprika. Saute until browned and cooked. Set aside.
Make the cilantro lime dressing. In a bowl or blender, add the cilantro, lime juice, garlic, dijon, cumin, honey and salt and blend. While blending, slowly pour in the avocado oil until it is thick and creamy.
Combine all of the ingredients in a large salad bowl and add the dressing. Serve and enjoy!
