Mix the sauce ingredients in a bowl until fully combined then set aside
Fry the mince over a high heat in a frying pan until golden, this will take around 4 minutes
Add in the garlic and ginger and cook for a further minute
Pour in the soy and rice wine then stir well until the mince is fully coated
Add the white part of the spring onion
Cook the noodles to the packet instructions then toss these through the sauce, adding a little cooking liquid from the noodles to give them a saucier consistency
Portion into bowls then garnish with the mince, Chinese greens, spring onions, peanuts and some more chilli crisp
