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In a large bowl, combine a big container of Cool Whip with one can of root beer, mixing until well blended.
Add the family size Jell-O vanilla instant pudding mix to the bowl and stir until everything is thoroughly mixed, keeping in mind that the pudding will thicken the mixture.
Prepare a pie shell and pour the mixture into it evenly.
Top the pie with maraschino cherries, spreading them across the surface.
Place the pie in the freezer and allow it to set.