Microwave Oat Cake
  1. In a microwave-safe bowl or dish, whisk together all of the ingredients. Mix until well combined. Stir in any optional add-ins if using.

  2. Microwave on high for about 2-4 minutes. Check the oat cake after 2 minutes and add additional time if needed.

  3. Allow the oat cake to cool for a minute or two before serving. It will firm up slightly as it cools.

  4. Top with fresh fruit, a dollop of yogurt, or a sprinkle of cinnamon if desired!

  5. Serve and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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