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Preheat oven to 400°F (200°C).
In a large, oven-safe skillet, heat the olive oil over medium-high heat.
Season the steak with salt, pepper, oregano, thyme, and rosemary.
Add the steak to the skillet and sear for 4-5 minutes on each side, or until browned.
Remove the seared steak from the skillet and set aside.
In the same skillet, add the baby golden potatoes and minced garlic.
Cook for 5 minutes, or until the potatoes are lightly browned.
Add the butter to the skillet and stir until melted.
Return the seared steak to the skillet, placing it on top of the potatoes.
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the steak reaches your desired level of doneness.
Remove the skillet from the oven and let the steak rest for a few minutes before slicing.
Serve the garlic butter steak and potatoes immediately with your favorite sides.