Cooked - Creamy Cajun Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Cajun Chicken

4.0

4 (7-ounce) boneless skinless chicken breasts

2 tablespoons Cajun seasoning

3 tablespoons extra-virgin olive oil

½ cup diced yellow onion

½ cup diced green bell pepper

1 rib of celery (chopped)

2 garlic cloves

1 ½ cups heavy cream (*see note above for dairy-free options)

¼ cup freshly grated parmesan

Chopped parsley for garnish

Prep the chicken. Season both sides of each chicken breast with the Cajun seasoning.
Sear the chicken. Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the chicken and sear for 3 to 4 minutes on each side, until golden. Remove the chicken from the pan to a plate and set aside.
Saute the veggies. In the same skillet, add another tablespoon of oil along with the onion, bell pepper, and celery. Saute for 3 to 4 minutes, until the veggies have softened. Add the garlic and saute for another minute.
Add the heavy cream and parmesan cheese, stir together, and bring to a simmer.
Let it simmer. Place the chicken back in the skillet and cook until heated through, about 5 minutes. Garnish with parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 60 weeks ago

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