Bake at 180C/360F for 25-30mins (air fryer: 15-20mins).
Let it cool down.
Heat up the cream (50g vegan yogurt, 5g instant vanilla pudding or corn starch, 5g sugar) while whisking for 2-3mins.
Let it cool down.
Cut the cake in half, add cream, add strawberry slices, add the cake top and the remaining cream.
