Cooked - Spicy Italian Sausage Mac And Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Italian Sausage Mac And Cheese

1.0

1 lb shell pasta

8oz Fontina (fresh shredded)

4oz mozzarella (fresh shredded)

4oz Asiago (fresh shredded)

2oz Parmesan (fresh shredded) + more for garnish

1lb spicy Italian sausage

¼ tsp red pepper flakes + more for garnish

1 - 14.5oz can diced tomatoes ( I used @huntstomatoes basil, garlic & oregano)

6 Tbsp butter

⅓ cup flour

3 cups milk

1 cup heavy cream

Cook pasta in heavily salted water 1 minute under Al Dente. Drain and set aside.
Brown sausage with ¼ tsp red pepper flakes. Pour in can of diced tomatoes and simmer 5 minutes.
To a pot melt butter and flour, cook one minute then pour in milk and heavy cream.
Cook on low until thickened then stir in your cheese 1 cup at a time until melted and smooth. Shut off the heat then fold in your pasta and spicy sausage with diced tomatoes.
Garnish with more Parmesan and red pepper flakes.
Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 107 weeks ago

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