Cooked - Sugar-free Ultimate Dark Chocolate Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sugar-free Ultimate Dark Chocolate Cake

12.0

1 ¾ cups all-purpose flour

¾ cup unsweetened dark cocoa powder (or regular unsweetened cocoa)

1 ½ tsp baking powder

1 ½ tsp baking soda

1 tsp salt

3 large eggs, room temperature

1 cup milk (dairy or unsweetened almond milk)

½ cup neutral oil (avocado or light olive oil)

2 tsp vanilla extract

1 cup boiling water (or hot coffee for deeper chocolate flavor)

1 ½ cups granulated sugar-free sweetener (allulose or monk fruit), sugar-equivalent (adjust to taste)

3–4 oz 85–90% dark chocolate, melted and cooled slightly (or sugar-free dark chocolate)

8 oz cream cheese, softened

½ cup butter, softened

½ cup unsweetened cocoa powder

1–1 ¼ cups powdered sugar-free sweetener (powdered allulose/monk fruit), to taste

1 tsp vanilla extract

2–4 tbsp heavy cream (to thin)

Preheat oven to 350°F (175°C). Grease and line two 8-inch round pans (or one 9x13 pan).
Whisk flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
In another bowl, whisk eggs, milk, oil, and vanilla.
Add wet to dry and mix until smooth.
Slowly whisk in boiling water (batter will be thin).
Optional: whisk in melted dark chocolate for extra richness.
Divide into pans and bake 28–35 minutes (depending on pan size), until a toothpick comes out clean.
Cool 10 minutes in pans, then move to a rack to cool completely.
Beat cream cheese + butter until smooth.
Mix in cocoa powder, powdered sugar-free sweetener, and vanilla.
Add cream 1 tbsp at a time until spreadable.
Frost the cooled cake and slice.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 22 weeks ago

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