Mix cooked rice with rice vinegar, honey, and salt
Flatten the sushi rice mixture in a plastic wrap lined dish
Freeze for at least 30 minutes or longer
Cut the frozen rice into bite-sized squares
Heavily brush the squares with avocado oil
Air fry at 400°F for about 30 minutes until crispy
Mix canned salmon with ponzu sauce, sesame oil, Japanese mayo, and sriracha
Top crispy rice bites with spicy salmon mixture
Garnish with avocado slices, unagi sauce, and furikake
