Sort ingredients
jammiepops
QR Code
Listen
Pdf
Roast coriander seeds, fennel seeds, cumin seeds, raw rice, fenugreek seeds, cloves, cardamom pods, curry leaves, pandan leaves, and black peppercorns until dark
Add dried red chilies to the roasted spices and grind into a dark roasted curry powder
Grind ginger, garlic cloves, cinnamon stick, black peppercorns, and salt into an aromatic paste
Cut pork shoulder and pork belly into bite-sized cubes
Slice the large red onion
Combine pork cubes with the aromatic paste and dark roasted curry powder
Add sliced red onion, curry leaves, pandan leaves, split lemongrass, and garcinia to the pork mixture
Cook on low heat with patience until pork is tender and juicy, allowing flavors to develop