Cooked - Double Chocolate & Macadamia Nut Brookies

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Double Chocolate & Macadamia Nut Brookies

1.0

¾ cup almond or peanut butter

¼ cup coconut sugar

2 flax eggs (2 tbsp flaxseed + 4-5 tbsp water)

⅓ cup cocoa powder

½ tsp baking powder

Pinch of salt

1 can chickpeas (drained & rinsed)

2 tbsp almond or peanut butter

3 tsp maple syrup

1 tsp pure vanilla extract

½ tsp baking powder

⅓ cup oat flour

50g white chocolate chips or chopped chocolate

Handful of macadamia nuts

Pinch of salt

Sea salt for topping

Pre-heat oven to 175C or 160C with fan. Line a loaf tin with parchment paper.
Make the flax egg and let it sit for 10 minutes.
Make the brownie by mixing the nut butter, coconut sugar and the flax egg until smooth. Mix in remaining ingredients and transfer into the tin. Push down with a metal spoon.
Make the cookie layer: blend all ingredients together in a food processor until smooth. Transfer the batter into a bowl and mix in the oat flour followed by chopped white chocolate and macadamia nuts.
Spread the batter on top of the brownie batter layer and push down with a metal spoon.
Bake in the oven for 20-25 minutes. Edges should be set and the centre lightly soft. Once out of the oven, sprinkle some sea salt on top.
Cool completely before slicing into 14 squares.

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 34 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...