Cooked - Lemon Coconut Cupcakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Coconut Cupcakes

15.0

¾ cup butter, softened

1 cup sugar

3 large eggs, room temperature

3 teaspoons grated lemon zest

½ teaspoon vanilla extract

½ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup sour cream

½ cup sweetened shredded coconut

LEMON COCONUT FROSTING:

4 ounces cream cheese, softened

2 tablespoons butter, softened

1 teaspoon grated lemon zest

¼ teaspoon vanilla extract

¼ teaspoon lemon juice

¼ cups confectioners' sugar

¾ cup sweetened shredded coconut, divided

Lemon slices, optional

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined. Fold in coconut.
Fill paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely.
In a small bowl, beat cream cheese, butter, grated lemon zest, vanilla and lemon juice until fluffy. Gradually beat in confectioners' sugar until smooth; stir in ¼ cup coconut. Frost cupcakes; sprinkle with remaining coconut. If desired, garnish with lemon slices.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 128 weeks ago

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