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In a food processor bowl*, add the avocado flesh, sour cream or yogurt, garlic, 3 tablespoons (45 mL) of lime juice, cumin, cilantro, ½ teaspoon kosher salt, and several cracks of pepper. *Note: You can also use a small-capacity cup blender, or place all the ingredients in a wide-mouth jar and use an immersion blender.
Blend until smooth and creamy, scraping down the sides as you go. Season to taste, adding more lime juice or salt and pepper as desired.