Cooked - Crispy Brussels Sprouts (with Cider Glaze)

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Home Pricing Community My Recipes

Crispy Brussels Sprouts (with Cider Glaze)

4.0

1 pound Brussels sprouts (trimmed and halved)

2 tablespoons extra-virgin olive oil

Salt & pepper (to taste)

½ cup apple cider

2 tbsp apple cider vinegar

1 tablespoon real maple syrup

1 garlic clove (finely minced)

Zest of 1 whole lemon

Juice of ½ lemon

Preheat oven to 425℉.
Place Brussel sprouts on a baking sheet and drizzle with olive oil, and sprinkle with salt and pepper. Toss until combined.
Roast in the oven for 20 minutes, tossing halfway through. If brussels are extra large, they may require a few more minutes.
A few minutes before the halfway mark of roasting, prepare your glaze by adding apple cider, apple cider vinegar and maple syrup to a saucepan over medium heat.
Let mixture reduce by about two-thirds, stirring occasionally. This should take about 10-15 minutes. At 10 minutes, watch the mixture closely.
The glaze is ready when the consistency and color is similar to maple syrup (sticky, mahogany and thick enough to leave a film on the back of a spoon).
Remove glaze from heat, immediately add garlic and salt, and stir.
Let cool for about 5 minutes. The glaze will become thicker as it cools.
Finish and Serve:

Once the sprouts are finished roasting, transfer them to a large serving bowl.

Drizzle the warm apple cider glaze over the sprouts and toss to coat evenly.

Immediately before serving, squeeze the juice from half a lemon over the dish and sprinkle generously with the fresh lemon zest.

Toss one last time, taste and add more salt or pepper if needed, and serve immediately.

Course🥗Side

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 22 weeks ago

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