Preheat your oven to 400 degrees Fahrenheit.

Combine flour, sugar, baking powder, and salt with an electric mixer fitted with a paddle attachment

Blend these ingredients together.

Add the cold butter to the mixture and operate the mixer at its lowest speed.

Continue mixing until the butter breaks down into pea-sized pieces.

Combine the eggs and heavy cream in a separate container.

Pour this egg and cream mixture into the flour and butter mixture.

Mix everything together until it's just blended.

Toss the strawberries in a little flour to coat them lightly, then

Add them to the dough and gently mix, but don't overdo it. The dough might be a tad sticky.

Transfer the dough onto a generously floured surface. Make sure it's well combined. Flour your hands and a rolling pin, and roll the dough until it reaches a thickness of ¾-inch. You should be able to see small bits of butter within the dough.

To shape the dough. Use a 4-inch plain or fluted cutter to cut it into squares. Afterward, cut these squares in half diagonally to create triangles. Place these triangles on a baking sheet lined with parchment paper.

Brush the tops of the triangles with egg wash, then sprinkle them with sugar.

Slide the baking sheet into the preheated oven and bake for approximately 20 to 25 minutes. Keep an eye on them; they're ready when the outsides turn crisp and the insides are thoroughly baked.