Cooked - Chicken Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Curry

2.0

1 tablespoon olive oil

2 chicken breasts (skinless and boneless, cut into bite size pieces)

½ teaspoon salt (or to taste)

½ teaspoon pepper (or to taste)

1 small onion (chopped)

2 cloves garlic (minced)

1 tablespoon curry powder

110 ml chicken broth (low sodium)

14.5 ounce diced tomatoes (1 can)

1 tablespoon tomato paste

1 tablespoon sugar

1 tablespoon parsley (chopped)

Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Cook for about 5 minutes or until the chicken is no longer pink.
Finish the dish: Add the onion, garlic, curry powder and stir. Cook for 2 more minutes then add the chicken broth, coconut milk, tomatoes, tomato paste and sugar. Stir everything together, bring to a boil then cover with a lid. Turn the heat down and simmer for another 15 to 20 minutes.
Garnish and serve: Garnish with parsley and serve over rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 107 weeks ago

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