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Soak 1 cup short grain rice with 2 cups water.
Cut kimchi and spam in small pieces. Mince garlic finely.
To make the sauce, mix together 1 tablespoon gochujang, 2 tablespoon kimchi juice, ½ tablespoon red pepper powder, ½ tablespoon sugar and ½ tablespoon fish sauce (can substitute with soy sauce).
Wash the soaked rice in a strainer until water runs clear.
In the pot with rice, add chopped spam, chopped kimchi and minced garlic. Add the sauce from step 3 and mix everything together.
Lastly, add 1 ¼ cup water and slice of butter. Place pot in rice cooker and press the cook button.
When the rice is done cooking, add sliced green onions. Optionally, fry sunny side eggs on a pan and place on top of the rice. Garnish with a teaspoon of sesame oil, roasted seaweed, and sesame seeds.