Cooked - Creamy Smothered Chicken & Rice

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Creamy Smothered Chicken & Rice

1.0

2 lbs chicken thighs or breasts

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp dried thyme

1 tsp dried parsley

2 tbsp olive oil

2 tbsp butter

1 small onion, diced

3 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

1 tsp dried thyme

1 tsp dried parsley

½ tsp salt

½ tsp black pepper

½ tsp red pepper flakes

1 tsp cornstarch + 1 tbsp water (optional to make it thicker)

1½ cups long-grain white rice

3 cups water or chicken broth

Season your chicken with salt, pepper, garlic powder, onion powder, paprika, thyme, and parsley.
Heat olive oil in a skillet and sear chicken 4–5 minutes per side until golden. Remove it and set aside with foil over it.
In the same pan, add olive oil. Add your diced onion and sauté about 3 minutes until soft. Keep stirring so it doesn’t burn. Then add butter & garlic and cook 30 seconds.
Pour in chicken broth to deglaze the pan. Stir in heavy cream, thyme, parsley, salt, pepper, and red pepper flakes. Simmer about 5 minutes. (Add cornstarch slurry if you want it thicker.)
Return chicken to the sauce. Cover and simmer on low 10–15 minutes until fully cooked and tender.
Cook rice separately… bring liquid to a boil, add rinsed rice, cover and cook about 15 minutes. Let sit 5 minutes, then fluff.
Serve chicken over rice and spoon extra creamy sauce on top

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 8 weeks ago

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