One-pot Tuscan Chicken
  1. Slice chicken breasts lengthwise to about ¼ inch thin

  2. Season chicken with sea salt, black pepper, and garlic powder

  3. Coat chicken with gluten-free flour

  4. Heat olive oil in a pot and cook the breaded chicken

  5. Add chicken broth and dijon mustard to the pot

  6. Stir in coconut milk and sun-dried tomatoes

  7. Add baby spinach and fresh basil

  8. Simmer until chicken is cooked through and sauce is combined

  9. Serve with pasta or rice on the side

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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