Cooked - Healthy Chicken Cacciatore Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Chicken Cacciatore Soup

10.0

2 boneless, skinless chicken breasts, (cubed)

1 tablespoon olive oil

1 tablespoon butter

6 cloves garlic, (minced)

1 large onion, (chopped)

1 cup celery, (chopped)

1 cup carrots, (chopped)

1 medium zucchini, (chopped)

8 ounces mushrooms ((cremini or button), sliced)

30 ounces diced tomatoes, ((2 cans) with garlic and herbs for added flavor)

28 ounces tomato sauce

6 cups chicken stock

1 cup wine, (white or red)

⅛-¼ teaspoon crushed red pepper flakes

1 tablespoon Italian seasonings

1 bunch fresh basil leaves

2 cups small dried pasta

1 cup shredded Parmesan cheese

Salt (and pepper)

In a large stock pot brown the chicken in oil and butter over medium heat.
Add the garlic, onions, celery, and carrots. Sauté for 3-5 minutes, then and 1 cup of the stock simmering for 3 minutes.
Add everything except the fresh basil, Parmesan cheese, and pasta. Stir in 1 teaspoon salt and ½ teaspoon ground black pepper. Simmer for 10 minutes.
Add the pasta and half of the fresh basil. Simmer for 8-10 more minutes until the pasta is al dente. At this point add 1-2 cups water if needed. Stir in Parmesan cheese.
Garnish with a sprinkle of Parmesan cheese and more fresh basil.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 72 weeks ago

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