Cooked - Black Forest Cherry Cake

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Forest Cherry Cake

1.0

1 ¾ cups all-purpose flour (220 g)

¾ cup unsweetened cocoa powder (65 g)

2 cups granulated sugar (400 g)

2 tsp baking soda

1 tsp salt

2 large eggs

1 cup whole milk (240 ml)

½ cup vegetable oil (120 ml)

2 tsp vanilla extract

1 cup hot coffee (240 ml)

2 cups cherry pie filling or compote (500 g)

2 cups heavy whipping cream (480 ml)

⅓ cup powdered sugar (40 g)

½ cup dark chocolate shavings

8 fresh cherries, for the top

Whisk flour, cocoa, sugar, baking soda and salt. Add eggs, milk, oil and vanilla; beat 2 minutes. Stir in hot coffee.
Divide between two greased 8-inch pans. Bake at 350°F (175°C) for 30–35 minutes. Cool completely.
Level the layers. Spread 1 cup cherry filling over the bottom layer.
Whip cream with powdered sugar to stiff peaks. Spread a thick layer over the cherries, top with second cake layer.
Frost the whole cake with remaining whipped cream, pipe swirls on top, scatter chocolate shavings and crown with fresh cherries.
Chill 1 hour before slicing for clean layers.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇩🇪German

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 3 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...