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Fold a large piece of parchment paper in half, then cut it into a half-heart shape (so it opens up into a large heart) or a wide oval
Open the paper flat. On one side of the center crease, lay down the salmon fillet skin-side down directly on top of the lemon.
Season generously with minced garlic, paprika, salt and pepper. Top it off with herbs of your choice.
Drizzle with olive oil or top with a pat of butter, and add a splash of white wine if using.
Fold the empty half of the parchment paper over the salmon.
Starting at one edge, make small, overlapping triangular folds (crimping) all along the open border. Fold tightly to ensure no steam can escape.
Place the packet on a baking sheet and cook for 10 to 12 minutes at 400°F.
Carefully cut or tear open. Serve directly in the paper or slide the contents onto a plate and Devour!