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In a small bowl, mix together the seasonings. Run the mixture evenly, all over the pork. Use more or less seasonings to your liking.
Add all the remaining ingredients to the slow cooker. Stir to mix well. Add the prepared pork.
Cook HIGH 8-10 hours.
Turn on the Instant Pot and select sauté. Once hot, add oil and the prepared pork and sear a few minutes on each side. Remove the pork and set aside.
Add the onion and bell pepper & cook a few minutes until soft. You may need to add more oil. Add garlic and cook an additional minute.
Turn off the Instant Pot. Pour in the water and deglaze the bottom of the pot by scraping all the bits off with a wooden spoon.
Add the dry white beans, bacon, onion, garlic, ketchup, molasses, dry mustard, garlic powder, salt, and pepper. Stir to mix well. Return the pork back to the pot.
Close lid and seal valve. Cook high pressure for 65 minutes. When cooking time is complete, natural release pressure for 15 minutes then quick release any remaining pressure.