Miso Tahini Dressing
  1. In a bowl, stir all the ingredients except water. Stir until well combined and thick.

  2. Gradually add the water and stop adding until the dressing reaches your favorite texture.

  3. Serve as a salad dressing or for dipping vegetable sticks.

  4. Store in the fridge in a glass mason jar for up to 1 week.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

Cuisine🇯🇵Japanese

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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