Carrot Tarte Tatin
  1. Get your oil in a pan over a medium low heat then lay your carrots in a uniform pattern to fill the pan snuggly, making sure each carrot as contact with the base of the pan

  2. Add your butter, season either salt and pepper and leave to melt and baste your carrots

  3. Put a lid on and leave to simmer on a low heat for 10 minutes until softened, but not falling apart

  4. Add your rosemary, mustard, vinegar and honey then give the pan a gentle shake to mix, avoiding moving the carrots out of place

  5. Once spread evenly, sprinkle over your chilli flakes then cover with the puff pastry sheet, tuck the sized with a spoon, prick holes in it and make a hole in the middle

  6. Get it in the oven at 180oC for 25-30 minutes until the pastry is golden

  7. Flip out onto a place, garnish up and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥧Tart

Cuisine🇫🇷French

Occasions🍽️Dinner Party🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 45m

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