Cooked - Earl Grey & Strawberry Granola {gluten-free, Dairy-free, Soy-free}

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Earl Grey & Strawberry Granola {gluten-free, Dairy-free, Soy-free}

8.0

3 cups 240 g rolled oats

1 cup 240 ml raw, unpasteurized honey

¾ cup 105 g raw, unsalted almonds, chopped

½ cup 70 g raw, unsalted sunflower seeds

¼ cup 30 g raw, unsalted pepitas

¼ cup extra virgin olive oil ((60 ml))

1 tablespoon Earl Grey tea leaves (ground in coffee/spice grinder)

1 teaspoon grated orange zest

¾ teaspoon sea salt

1 cup 20 g dried strawberries (I didn't have dried strawberries so I used mulberries instead)

Preheat the oven to 300°F (150°C). In a large bowl, combine the oats, honey, almonds, sunflower seeds, pepitas, olive oil, tea, zest, and salt. Spread the mixture on a rimmed baking sheet in an even layer roughly ¼ inch (6 mm) thick. Give it a light press and bake for 35 to 40 minutes, stirring every 10 minutes, until toasty, golden brown.
Once cooled, transfer the granola to a large bowl and break apart; fold in the strawberries. Store in an airtight container in the pantry or fridge for 4 to 8 weeks.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥣Granola

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 87 weeks ago

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