Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
In a large mixing bowl, combine all of your ingredients except for your raisins, and mix well. Fold through your raisins using a rubber spatula.
Using a cookie scoop or your hands, form 12 balls using the cookie dough. Transfer them onto the lined tray and place around 1-2 inches apart. Press down on each cookie to form a cookie shape (they will not spread, so make them your desired size and thickness).
Place them in the oven and bake for 10-12 minutes or until slightly golden around the sides.
