If using dried chickpeas, rinse and soak them in fresh water overnight. If using canned chickpeas, rinse and dry them thoroughly.
Preheat the oven and line a baking pan with parchment paper.
Coat the chickpeas evenly with olive oil and salt.
Add your desired seasonings and mix well.
Spread the chickpeas evenly on the baking pan.
Roast in the oven until they reach your desired crunchiness.
