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Start your campfire so you'll have embers to work with, or light your charcoal briquettes. Line the Dutch oven with a round of parchment paper.
Place the butter in an enamel or metal bowl and set it near the campfire to melt.
Cut the peaches into bite-sized pieces. Place them in the lined Dutch oven and sprinkle with 2 tablespoons of sugar.
Mix the flour, remaining sugar, baking powder, and salt in a bowl.
Once the butter is melted, pour it in to the dry ingredients. Using a fork, mix thoroughly until you reach a soft, crumbly consistency.
Spread the crumbly topping over the peaches in the Dutch oven. Cover with the lid.
Transfer the Dutch oven to the fire ring. Place 7 coals under the oven in a circle, and place 14 coals on the lid to create ~350F heat. Bake 20-30 minutes, until the filling is bubbling and the topping is golden. You may need to add coals if they begin to cool down.
Remove from the campfire and serve with whipped cream!