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Add olive oil to a pan and heat it on medium low heat. Add in garlic, onion and carrot and sauté until onion is softened and slightly caramelized. Season with salt and pepper to taste. When done, remove from heat and let mixture cool.
Preheat oven to 350 degrees, line two baking sheets with parchment paper and set aside.
In a large bowl, place the ground turkey, eggs, oatmeal and the cooled garlic-onion-carrot mixture. With your hands, dig in and blend all of the ingredients together. Mix well.
Grab bits of your mixture and roll into about 1 and ½ inch balls. Place each ball on your parchment-lined baking sheets, about 1 inch apart. Depending on the size, you should end up with roughly 1 and ½ dozen meatballs.
Place meatballs in oven for about 20 minutes. Meatballs are done when they've reached an internal temperature of about 160-165 degrees.