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darthjoker1965
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners.
Blend the cottage cheese until smooth for better texture.
In a large bowl, whisk together the blended cottage cheese, milk, melted butter, and eggs until fully combined.
In a separate bowl, stir together the flour, baking powder, salt, black pepper, oregano, and thyme.
Combine the wet and dry ingredients, stirring gently just until the batter comes together. Do not overmix.
Fold in the minced garlic, shredded cheddar, and chopped parsley.
Fill each muffin cup about ¾ full.
Bake for 18–20 minutes, or until golden and a toothpick inserted comes out clean.
Cool for 5 minutes in the pan before transferring to a wire rack. Serve warm.