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Add kosher salt to a food processor
Smash garlic cloves with the back of a knife and peel
Add smashed garlic to the food processor
Strip rosemary sprigs by pinching at the top and stripping down with your other hand
Pick sage leaves off the stem one by one
Add rosemary and sage herbs to the food processor
Zest the lemon using a microplane, working your way around the lemon
Add lemon zest to the food processor
Pulse the mixture a few times, taking breaks to help it mix evenly
Continue blending for about one minute until well combined
Transfer to an airtight container and store in the refrigerator
Use within 2-3 weeks for optimal freshness