Cooked - Bibim Guksu (spicy Cold Korean Noodles)

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asunnysideupday 📕🖨️ pdf

Bibim Guksu (spicy Cold Korean Noodles)

https://veggiekinsblog.com/2022/05/17/spicy-cold-korean-noodles/

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2.0

8 oz noodles of choice

Bibim Sauce

1 tbsp gochujang (fermented Korean red pepper paste, use more/less as needed)

1 tbsp rice vinegar

2 tsp gluten free soy sauce

2 tsp coconut sugar (or other granulated sugar)

2 tsp toasted sesame oil

1 small clove garlic (minced)

2 tbsp kimchi (finely chopped (optional))

Toppings

1 persian cucumber (julienned)

½ large carrot (julienned)

2 tbsp toasted sesame seeds

Extra kimchi

Green onion (for garnish)

Select all/reset

Start by preparing your sauce. Mix all sauce ingredients together and taste to adjust to your liking.
Prepare your noodles according to package directions, then strain and rinse under cool water. Add to a large bowl with your sauce and toss to coat.
To serve, add cucumber and carrots to top and a sprinkle of toasted sesame seeds to finish.

Created 18 weeks ago

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