Cooked - Garlic Parmesan Chicken Spaghetti In Spicy Cajun Cream Sauce

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thecookingtwins

Garlic Parmesan Chicken Spaghetti In Spicy Cajun Cream Sauce

4.0

2 large boneless, skinless chicken breasts, sliced into thin strips

12 oz spaghetti

1 tbsp olive oil

4 tbsp salted butter, divided

5 cloves garlic, minced

1½ tsp Cajun seasoning

1 tsp smoked paprika

1 tsp salt

⅛ tsp freshly cracked black pepper

½ cup grated Parmesan cheese (for crusting)

1½ cups heavy cream

1 cup chicken broth

½ cup freshly grated Parmesan cheese (for sauce)

1 tsp crushed red pepper flakes (optional)

2 tbsp fresh parsley, chopped (for garnish)

Cook spaghetti until al dente, drain, drizzle with olive oil, set aside
Mix Parmesan, Cajun seasoning, smoked paprika, salt, and pepper in a bowl; coat chicken strips
Heat olive oil and 2 tbsp butter in skillet; sear chicken 3–4 minutes per side until golden
In same skillet, melt remaining butter; sauté garlic for 30 seconds
Stir in cream and broth; simmer 3–4 minutes, scraping browned bits
Add Parmesan and red pepper flakes; stir until smooth
Return chicken and spaghetti to skillet; toss until coated
Garnish with parsley; serve hot

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 41 weeks ago

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