Irresistibly Easy Spinach Cottage Cheese Flagels For Any Meal

1 cup Cottage Cheese (Use full-fat for creaminess)

2 tablespoons Olive Oil (Can substitute with avocado oil)

1 large Egg (For a vegan option, use ground flaxseed mixed with water)

1 cup All-Purpose Flour (Almond flour for gluten-free option)

1 teaspoon Baking Powder (Ensure it's fresh)

1 teaspoon Salt (Opt for sea salt)

2 cups Baby Spinach (Finely chopped; kale can be substituted)

1 cup Shredded Mozzarella Cheese (Feta for a tangier flavor)

Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Mix Ingredients: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined.
Fold in Spinach and Cheese: Gently incorporate the chopped baby spinach and shredded mozzarella.
Shape Flagels: Form the dough into bagel-like shapes and place them on a parchment-lined baking sheet.
Bake: Preheat oven to 400°F (200°C) and bake for about 15 minutes until golden brown.
Cool: Allow flagels to cool slightly on a wire rack.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Baked Goods

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m