Lentil Barley Stew
  1. Saute celery, garlic and onion in butter in a large pan (I use a 5-qt dutch oven).

  2. Add water or stock and lentils.

  3. Bring to a boil and then simmer for 20 minutes.

  4. Add tomatoes, barley, carrots and seasonings.

  5. Simmer for 45-60 minutes, till barley and lentils are tender, adding more stock if necessary.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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